Nature in Poland
In Poland, we find a lot of sites that are attractive from the environmental point of view. Actually, in each province we can find no problem region, which is worth a visit just for that reason. Certainly the most attractive in terms of natural places, and also the most frequently chosen by tourists regions are mountains. The highest mountains in Polish is a place where you can really relax, and by the way also to learn about the local wildlife. Of course, Poland is worth a visit also in other Polish regions: notable, for example Bialowieza Forest and mites. The sea also find unique natural regions that are worth seeing.
What Polish regions are perfect for a holiday?
When you leave usually want to experience a different kind of entertainment than it does on a daily basis. It is no wonder that many people use primarily with the possibility of relaxing in the fresh air. What places in Poland worth a visit when you are looking for contact with nature? Definitely a great place to spend holidays in nature to the Tatras. You can also visit the other, less frequented by tourists around, such as the Bieszczady Gorce. In this respect Poland is very diverse, and here we find very diverse natural and geographical conditions. So let's travel to Poland and discover its most beautiful places.
Polish cusine - facts:
Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Central European cuisines, especially German and Austrian as well as Jewish, Belarusian, Ukrainian, Russian, French and Italian culinary traditions. It is rich in meat, especially pork, chicken and beef (depending on the region) and winter vegetables (cabbage in the dish bigos), and spices. It is also characteristic in its use of various kinds of noodles the most notable of which are kluski as well as cereals such as kasha (from the Polish word kasza). Polish cuisine is hearty and uses a lot of cream and eggs. Festive meals such as the meatless Christmas eve dinner (Wigilia) or Easter breakfast could take days to prepare in their entirety.
The main course usually includes a serving of meat, such as roast, chicken, or kotlet schabowy (breaded pork cutlet), vegetables, side dishes and salads, including surówka su?rufka ? shredded root vegetables with lemon and sugar (carrot, celeriac, seared beetroot) or sauerkraut (Polish: kapusta kiszona, pronounced ka?pusta k?i???na). The side dishes are usually potatoes, rice or kasza (cereals). Meals conclude with a dessert such as sernik, makowiec (a poppy seed pastry), or drożdżówka dr???d??ufka yeast pastry, and tea.